Cooking Off The Cuff: A Minty Lift For Cauliflower Pasta
Jackie and I often eat pasta with vegetables standing in for sauce: Swiss chard is a favorite, cooked with a little garlic, chili and maybe guanciale. Cauliflower is another, cooked any one of several ways. Left to their own devices, such dishes lack one thing: contrast. The pasta and its vegetable tend to be similar in consistency, but that is easily addressed with the addition of something ... Read News
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Olive oil is a fat obtained from the olive (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin. Olive oil is the main cooking oil in countries surrounding the Mediterranean. ... Read Article
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Greek olive oil is the world's finest, and good olive oil is an essential ingredient in Greek cooking. Before you go shopping for Greek olive oil, here are some things to consider. ... Read Article
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