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Catalytic Transfer Hydrogenation of Olive Oil. Reference: A. M. Schoffstall, B. A. Gaddis, and M. L. Druelinger, Microscale and Miniscale Organic Laboratory Experiments, 2nd Edition, McGraw-Hill: New York, 2004, Experiment 6.1C, page 241. Introduction: ... Return Document
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From Actress To Cookbook Author: The Lives Of Madhur Jaffrey
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New Demand For An Old Food: The U.S. Market For Olive Oil
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